CÓMO HACER UNAS RICAS PAPAS AL HORNO CON ESPECIAS MUY FÁCILES Y SALUDABLES | NatyGloss Cocina

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

Preheat the oven to 400°F (200°C).

Wash and peel the potatoes, then cut them into wedges.

Place the potato wedges in a large bowl.

Drizzle olive oil over the potatoes and toss to coat evenly.

Add minced garlic, chopped rosemary, salt, black pepper, and paprika to the bowl.

Mix the seasonings with the potatoes until well combined.

Spread the potato wedges in a single layer on a baking sheet.

Sprinkle chopped onion over the potatoes.

Pour vegetable broth around the potatoes to keep them moist during baking.

Add bay leaves to the broth for additional flavor.

Bake in the preheated oven for 30-40 minutes, turning halfway, until golden and crispy.

Remove from the oven and squeeze fresh lemon juice over the potatoes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: