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How to make potatoes in the oven

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Recipe Information

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Video-Specific Recipe

Papas al Horno

Cultural Context

Papas al Horno, or baked potatoes, is a traditional Spanish dish that showcases the simplicity and flavor of potatoes. This dish is often served as a side, especially in family meals, and is cherished for its crispy texture and aromatic herbs. While it has deep roots in Spanish cuisine, variations can be found across the globe, with different spices and cooking methods being adopted in various cultures.

SpanishESside
45 min
medium
4 servings
Servings4
4 large potatoes
2 tablespoons olive oil
3 cloves garlic
2 teaspoons rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 medium onion
1/4 cup parsley
2 tablespoons lemon juice
1 cup vegetable broth
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

1

Cut the potato in half.

2

Use the tic tac toe method to cut the potato into wedges.

3

Add half a stick of butter to a bowl.

4

Add about a quarter cup of parmesan cheese to the bowl.

5

Mix the butter and parmesan cheese together until it forms a paste.

6

Spread the paste onto the cut sides of the potatoes.

7

Spray the tops of the potatoes with duck fat.

8

Bake in the oven at 425°F for about 25-30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking sheetmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Baked PotatoesOven Roasted Potatoes
Local Name: Papas al Horno

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