OVEN ROASTED POTATOES | How To Make Roasted Potatoes | SyS

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

Rinse the red potatoes and pat them dry.

Cut the potatoes in half or into quarters, depending on your preference.

In a large bowl, add olive oil, salt, black pepper, and lots of minced garlic.

Stir the oil mixture to combine.

Add the potato pieces to the oil mixture.

Using clean hands, toss the potatoes to ensure they are well coated.

Place the coated potatoes on a baking sheet.

Roast the potatoes in the oven at 400°F for about 45 minutes to an hour.

Halfway through the cooking process, toss the potatoes to ensure they are evenly browned on all sides.

Optionally, add chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary