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Mi secreto para hacer las mejores papas al horno

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.2K views👍 136
V
Vicky Murphy

Recipe Information

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Video-Specific Recipe

Papas al Horno

Cultural Context

Papas al Horno, or baked potatoes, is a traditional Spanish dish that showcases the simplicity and flavor of potatoes. This dish is often served as a side, especially in family meals, and is cherished for its crispy texture and aromatic herbs. While it has deep roots in Spanish cuisine, variations can be found across the globe, with different spices and cooking methods being adopted in various cultures.

SpanishESside
45 min
medium
4 servings
Servings4
Papas
Mix provenzal
Sal marina
Levadura de cerveza o nutricional
Aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

1

Preheat the oven.

2

Wash and cut the potatoes into wedges or desired shape.

3

In a bowl, toss the potatoes with olive oil, mix provenzal, and salt.

4

Spread the potatoes on a baking sheet.

5

Bake in the oven until crispy on the outside and soft on the inside.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Baked PotatoesOven Roasted Potatoes
Local Name: Papas al Horno

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