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This canned menudo hack is a game changer! The easiest MENUDO recipe you'll ever make

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Recipe Information

Recipe Available
Video-Specific Recipe

Menudo

Cultural Context

Menudo is a traditional Mexican soup, often enjoyed as a celebratory dish during special occasions and family gatherings. Its origins trace back to pre-Hispanic times, where it was made with various meats and spices. Today, menudo is cherished for its rich flavors and is commonly served on weekends, especially as a remedy for hangovers. Variations exist across regions, with some adding different spices or ingredients, making it a beloved comfort food in many Mexican households.

MXMXmain
6 servings
Servings4
1 can Juanita's menudo
1/2 cup water
1 teaspoon menudo spice mix
1 bay leaf
garlic powder
onion powder
diced onion (for garnish)
lime (for garnish)
dried cilantro (for garnish)
1

Open the can of Juanita's menudo and pour it into a pot.

2

Leave the layer of fat on top or remove it if you prefer less fat.

3

Scrape out the congealed part at the bottom of the can and add it to the pot.

4

Warm the menudo over medium heat until it reaches a gentle simmer.

5

Taste the menudo to determine if it needs additional seasoning.

6

Add 1/2 cup of water to the pot.

7

Add 1 teaspoon of menudo spice mix, a bay leaf, garlic powder, and onion powder to the pot.

8

Simmer for 10 to 15 minutes to infuse the flavors of the bay leaf and seasonings.

9

Prepare garnishes: dice onion, cut lime, and measure out dried cilantro.

10

Serve the menudo in a bowl, adding diced onion, a squeeze of lime, and dried cilantro on top.

Equipment Needed

pot

Allergens

milk
Local Name: Menudo

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