How to make menudo recipe | how to make mondongo | how to make tripe stew | mondongo o menudo?
Recipes in this Video
Menudo is a traditional Mexican soup, often enjoyed as a celebratory dish during special occasions and family gatherings. Its origins trace back to pre-Hispanic times, where it was made with various meats and spices. Today, menudo is cherished for its rich flavors and is commonly served on weekends, especially as a remedy for hangovers. Variations exist across regions, with some adding different spices or ingredients, making it a beloved comfort food in many Mexican households.
Ingredients
- ●beef tripe
- ●beef shank
- ●water
- ●onion
- ●garlic
- ●dried oregano
- ●dried chili peppers
- ●bay leaves
- ●salt
- ●black pepper
- ●corn hominy
- ●lime
- ●cilantro
- ●red chili powder
- ●avocado
Instructions
- 1Clean the beef tripe thoroughly under cold water.
- 2Cut the beef shank into chunks and set aside.
- 3In a large pot, combine the beef tripe, beef shank, and water.
- 4Bring the mixture to a boil over medium-high heat.
- 5Skim off any foam that rises to the surface.
- 6Add the onion, garlic, oregano, dried chili peppers, bay leaves, salt, and black pepper.
- 7Reduce heat to low and simmer for 2-3 hours until the meat is tender.
- 8Remove the beef shank and tripe from the pot and let cool slightly.
- 9Chop the tripe and beef shank into bite-sized pieces.
- 10Return the chopped meat to the pot along with the corn hominy.
- 11Simmer for an additional 30 minutes until the hominy is heated through.
- 12Adjust seasoning with more salt and pepper if needed.
- 13Serve hot, garnished with lime wedges, chopped cilantro, and avocado.
- 14Sprinkle red chili powder on top for added heat.
Ingredients
- ●2 lbs beef tripe, cleaned and cut into strips
- ●1 lb pork feet, cleaned and cut into pieces
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 medium tomatoes, chopped
- ●1/4 cup cilantro, chopped
- ●1/4 cup green onions, chopped
- ●2 carrots, sliced
- ●1/2 cup corn, fresh or frozen
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●8 cups water
- ●1 lime, cut into wedges
Instructions
- 1In a large pot, combine the beef tripe, pork feet, and water. Bring to a boil over medium heat.
- 2Reduce heat to low and simmer for about 2 hours, or until the meat is tender.
- 3Remove the meat from the pot and let it cool slightly. Cut into bite-sized pieces and set aside.
- 4In the same pot, add the chopped onion, garlic, bell pepper, and tomatoes. Cook until the vegetables are soft, about 5-7 minutes.
- 5Add the sliced carrots and corn to the pot, along with the cumin, oregano, black pepper, and salt. Stir well.
- 6Return the cut meat to the pot and mix everything together.
- 7Simmer for an additional 30 minutes, allowing the flavors to meld together.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with chopped cilantro and green onions, with lime wedges on the side.
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