Youtube's BEST Eggless Chocolate Brownie Recipe with cocoa powder

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and offers health benefits.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

In a mixing bowl, combine 100 grams of greek yogurt and icing sugar.

If using homemade yogurt, start with 200 to 220 grams to account for straining.

Cover the bowl with cling wrap and let it sit to ensure the sugar dissolves completely.

Chop the koch chocolate for melting.

Melt the chopped chocolate and butter over a pot of simmering water until homogeneous.

Let the melted chocolate and butter cool for 1-2 minutes.

Weigh out the dry ingredients: all-purpose flour, cocoa powder, baking soda, and salt.

Check the yogurt mixture and whisk until the sugar is dissolved and smooth.

Incorporate the melted chocolate and butter into the yogurt mixture.

Add the dry ingredients to the wet mixture and combine using a spatula until it forms a brownie batter.

Transfer the brownie batter to the prepared baking pan.

Bake in a preheated oven at 160°C for 35 minutes, checking at the 30-minute mark.

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.

Allow the brownies to cool at room temperature for another hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens