The BEST EGGLESS CHOCOLATE BROWNIES Recipe | Fudgy Brownie Without Eggs | AnmolsKitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: semi-sweet chocolate chips

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and low-calorie.

Preheat the oven to 350°F (175°C).

Grease and line a baking pan with oil.

In a bowl, mix flour, cocoa powder, baking powder, and salt.

In another bowl, combine sugar, brown sugar, butter, yoghurt, milk, and vanilla essence until well blended.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Melt the dark chocolate and fold it into the batter.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens