Blueberry Rhubarb Compote Recipe | Easy Fruit Topping

Clean the rhubarb by taking the ends off and slicing it down the center, then give it a rough chop.

Add sugar to the chopped rhubarb.

Split a quarter of a vanilla bean and add it to the mixture.

Zest half of an orange and add the zest to the mixture.

Split the orange and add the juice of one orange to the mixture along with water.

Give the mixture a quick stir and allow it to simmer for about 20 minutes.

Once done simmering, remove from heat and transfer to a bowl.

Remove the vanilla bean and fold in the blueberries, mixing well.

Allow the compote to rest and come down to room temperature.

Equipment Needed

Spice Level:

Dietary