Easy Meals To Make! Egg Free Dessert PLUS Breakfast & Lunch (BONUS Recipe Cards💗)
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Recipes in this Video
3 recipes
vegangluten-freenut-free
Ingredients
- ●1/2 cup chickpea flour (besan)
- ●1/4 cup water
- ●1/4 tsp turmeric powder
- ●1/4 tsp baking powder
- ●1/4 tsp black salt (kala namak)
- ●1/4 cup chopped onions
- ●1/4 cup chopped bell peppers
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped spinach
- ●1/4 tsp red chili powder (optional)
- ●1 tbsp oil (for cooking)
Instructions
- 1In a mixing bowl, combine chickpea flour, water, turmeric powder, baking powder, and black salt. Mix well to form a smooth batter.
- 2Add chopped onions, bell peppers, tomatoes, spinach, and red chili powder (if using) to the batter. Stir until well combined.
- 3Heat a non-stick skillet over medium heat and add 1 tablespoon of oil.
- 4Pour half of the batter into the skillet, spreading it evenly to form a round omelette shape.
- 5Cook for about 3-4 minutes until the edges start to lift and the bottom is golden brown.
- 6Carefully flip the omelette and cook for another 2-3 minutes on the other side until cooked through.
- 7Repeat the process with the remaining batter to make a second omelette.
- 8Serve hot with your choice of chutney or sauce.
Equipment
mixing bowlnon-stick skilletspatula
vegandairy-freeegg-freegluten-free
A plant-based alternative to traditional egg salad, suitable for vegans and those with egg allergies.
Ingredients
- ●1 cup chickpeas, mashed
- ●1/4 cup vegan mayonnaise
- ●1 tbsp Dijon mustard
- ●1/4 cup celery, finely chopped
- ●1/4 cup red onion, finely chopped
- ●1 tbsp fresh dill, chopped
- ●1/2 tsp turmeric powder
- ●Salt to taste
- ●Pepper to taste
- ●4 slices whole grain bread
Instructions
- 1In a mixing bowl, combine the mashed chickpeas, vegan mayonnaise, and Dijon mustard.
- 2Add the finely chopped celery, red onion, and fresh dill to the bowl.
- 3Sprinkle in the turmeric powder, salt, and pepper, and mix until well combined.
- 4Taste and adjust seasoning if necessary.
- 5Spread the chickpea mixture evenly on two slices of whole grain bread.
- 6Top with the remaining slices of bread to form sandwiches.
- 7Cut the sandwiches in half and serve immediately, or refrigerate for later.
Equipment
mixing bowlforkspatulaknifecutting board
veganplant-baseddairy-freeegg-freegluten-free
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup water
- ●1/3 cup vegetable oil
- ●1 tbsp white vinegar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- 3Create three wells in the dry ingredients. In one well, pour the water; in the second, add the vegetable oil; and in the third, add the vinegar and vanilla extract.
- 4Using a whisk or fork, mix all the ingredients together until just combined. Be careful not to overmix.
- 5Pour the batter into a greased 9x13 inch baking pan.
- 6Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 8Once cooled, you can frost with your favorite frosting or serve plain.
Equipment
mixing bowlwhisk9x13 inch baking pantoothpickwire rack
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