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The most delicious Kidney dish| Kili aad u macaan

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Daryeel Kitchen
Daryeel Kitchen
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Recipe Information

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Video-Specific Recipe

Somali Kidney Dish

Cultural Context

Originating from the Somali region, this kidney dish reflects the country's rich agricultural heritage and communal dining traditions. It is often served with rice or flatbread, symbolizing hospitality and togetherness. Today, Somali kidney dishes are enjoyed both in Somalia and in diaspora communities, showcasing the blend of flavors and ingredients that characterize Somali cuisine.

SomaliSOmain
60 min
medium
4 servings
Servings4
2-3 kidneys
oil
onions
minced garlic
1 teaspoon vegetable seasoning
curry powder
coriander powder
fresh coriander
paprika
lemon juice
fresh spinach
chili flakes

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide protein.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more shelf-stable and often cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños add spice without the cost of specialty peppers.

1

Wash the kidneys.

2

Heat oil in a pan until really hot.

3

Add chopped onions and sauté for a couple of minutes.

4

Add the kidneys to the pan.

5

Add minced garlic, vegetable seasoning, curry powder, coriander powder, and paprika; mix everything well.

6

Cook on high heat for about 10 to 15 minutes.

7

Add lemon juice and a little bit of water to create gravy if desired.

8

Optionally add fresh spinach and chili flakes.

9

Cover the dish for about five minutes on medium heat.

10

Serve with Somali pancake (Lahore) and top with sliced onions and mixed peppers.

Cooking Techniques

sautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Bariis Isku KarisKidney Bean Stew

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