Coconut PB & J Rice Pudding - Low FODMAP Breakfast Idea - Love Your Leftovers

In a bowl, combine the cacao powder, maple syrup, and optional mixed spice to make the cacao syrup.

In a separate pot, mix the canned coconut milk and rice milk with the cooked rice.

Heat the mixture over medium heat until warmed through, stirring occasionally.

Serve the rice pudding topped with fresh or frozen strawberries, FODMAP safe strawberry jam, peanut butter, cacao syrup, and chia seeds.

Spice Level:

Dietary

Allergens