Fig Tart Recipe By ChefSetee

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pate sable by mixing butter, powdered sugar, egg, salt, and flour until a dough forms.

Press the dough into a tart pan and bake until lightly golden.

Prepare the creme d’amande by mixing butter, sugar, egg, almond powder, and heavy cream until well combined.

Prepare the cream patissiere by heating milk with vanilla, then whisking together sugar, eggs, cornstarch, and flour in a separate bowl.

Combine the two mixtures and cook until thickened, then fold in fresh figs.

Pour the mixture into the baked tart crust and bake until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens