Algerian Cucumber Salad Recipe

Wash and peel the cucumbers, then slice them thinly.

Chop the tomatoes into small cubes.

Finely dice the red onion.

Remove the seeds from the bell pepper and chop it into small pieces.

Chop the parsley finely and set aside.

In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, and parsley.

In a separate bowl, whisk together olive oil, lemon juice, salt, black pepper, minced garlic, cumin, paprika, and chili flakes.

Pour the dressing over the salad and toss gently to combine.

Crumble feta cheese on top of the salad.

Add black olives for garnish.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Dietary

Allergens