Algerian Cucumber Salad Recipe
Recipe Information
Algerian Cucumber Salad
Cultural Context
Originating from Algeria, this refreshing salad is a staple in North African cuisine, often enjoyed during hot summer months. It embodies the vibrant flavors of the Mediterranean, showcasing fresh vegetables and aromatic spices. Today, variations of this salad can be found across the region and beyond, often adapted to local tastes.
Slice one large cucumber.
Chop half a green bell pepper.
Chop one cup of black olives.
Chop three tablespoons of fresh parsley.
In a bowl, toss the sliced cucumber, chopped green bell pepper, chopped black olives, and chopped parsley together.
Add a little bit of salt and pepper to taste.
Pour in 1/4 cup of extra virgin olive oil and 3 tablespoons of white wine vinegar.
Toss everything well and check the seasoning.
Serve the salad.
Dietary
Allergens
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