Keto Lemon Poppyseed Muffins [Easy, Zesty Breakfast]

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and nut-free.

sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Granulated erythritol is a cost-effective sugar substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a lower-cost alternative for baking.

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a mixing bowl, combine almond flour, golden flaxseed meal, baking powder, poppy seeds, and erythritol.

In another bowl, whisk together melted butter, heavy cream, eggs, lemon zest, lemon juice, vanilla extract, and liquid Stevia until smooth.

Add the wet ingredients to the dry ingredients and mix until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 5 minutes.

Transfer muffins to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens