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20-Minute BROCCOLI AND CHEESE CASSEROLE | Recipes.net

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Broccoli and Cheese Casserole

Cultural Context

Broccoli and Cheese Casserole is a beloved American comfort food that often graces family tables, especially during gatherings and holidays. This dish showcases the versatility of broccoli, combining it with creamy cheese and rice for a hearty meal. Its roots can be traced to mid-20th century casseroles, which became popular for their ease of preparation and ability to feed a crowd. Today, variations abound, with some opting for different cheeses or adding proteins like chicken or ham.

AmericanUSmain
45 min
medium
6 servings
Servings4
10½ oz condensed cream of mushroom soup
½ cup milk
2 tsp yellow mustard
16 oz broccoli florets
1 cup cheddar cheese
⅓ cup breadcrumbs
2 tsp unsalted butter

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives and calories.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat option lowers calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for sautéing.

1

Preheat your oven to 380 degrees F.

2

Combine the soup, milk, mustard, broccoli, and cheese in a bowl.

3

Transfer this into your baking casserole.

4

Combine the breadcrumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli. Transfer to the oven.

5

Bake for 10 minutes or until the breadcrumbs turn golden brown. Serve immediately.

Cooking Techniques

mixingbakingsteaming

Equipment Needed

baking casseroleoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Broccoli Cheese BakeCheesy Broccoli Casserole

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