Broccoli and Cheese Casserole | Creamy & Delicious | Easy Recipe

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives and calories.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat option lowers calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for sautéing.

Preheat the oven to 350°F (175°C).

Crumble 3 sleeves of ritz crackers into a bowl and let them soak in melted butter.

In a large bowl, combine frozen broccoli, sour cream, mayonnaise, cream of mushroom soup, garlic powder, onion powder, black pepper, and salt.

Mix in most of the grated sharp cheese and mozzarella cheese, reserving some for the top.

Spread the mixture evenly in a greased casserole dish.

Top with remaining cheese and garnish with buttery ritz crackers.

Bake uncovered in the preheated oven for 30-35 minutes until bubbly and the crackers are browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens