ARROZ CON LECHE, RICE PUDDING

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Add 2 cups of water to a pot and turn the stove on high.

Add 1 cup of rice to the pot without rinsing it.

Once the water starts to boil, reduce the heat to the lowest setting and cover the pot.

Let the rice cook for at least 15 minutes, stirring every five minutes.

If the rice is drying out, add 1 cup of hot water and stir.

After 15 minutes, check the rice; if it's not fully cooked, add more time as needed.

Once the rice is fully cooked, turn the heat back up to high and let it cook for another 3 minutes to evaporate some water.

Add 1 can of condensed milk to the pot, ensuring it's thin and easy to pour.

Add 2 teaspoons of vanilla and 2 tablespoons of butter to the mixture.

Add 1/8 teaspoon of salt and the small box of raisins.

Add ground cinnamon to taste, about 1/4 to 1/2 teaspoon.

Mix everything together and let it cook for another 15 minutes, stirring frequently to prevent sticking.

If the consistency is too thick, add 1/2 to 3/4 cup of regular milk to adjust the texture.

Use a whisk to break up any overcooked rice for a creamier texture.

Plate the rice pudding and sprinkle additional cinnamon on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens