Cranberry Mandel Brot [REZEPT] #bread #rezept #ideas #fyp

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries can reduce sugar content.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor with a lower price.

Prepare the pre-dough by mixing 200 g of Weizenmehl (Typ 1050), 130 g of water, and 5 g of Trockenhefe. Let it rest for a while.

In a separate bowl, combine 800 g of Weizenmehl (Typ 550), 200 g of Roggenvollkornmehl, 1 1/2 TL of Trockenhefe, 420 g of water, 2 TL of liquid honey, and 18 g of salt. Mix well.

Add the prepared pre-dough to the mixture and knead until smooth.

Fold in 200 g of chopped almonds or walnuts and 200 g of cranberries or raisins.

Cover the dough with plastic wrap or a kitchen towel and let it rise for 11 hours.

After rising, shape the dough and place it in a proofing basket.

Preheat the oven and bake the bread in a 5 L cast iron pot for 50-55 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens