Cranberry-Osterbrot aus dem Weber Dutch oven

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries can reduce sugar content.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor with a lower price.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

In another bowl, beat together butter, eggs, and milk until smooth.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in cranberries, raisins, orange zest, and walnuts gently.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes until a toothpick inserted comes out clean.

Let the bread cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens