I found this recipe in a german magazine from the 60s! The result will amaze you

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries can reduce sugar content.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor with a lower price.

Soak cranberries and raisins in cold water for 20 minutes until they soften.

In a bowl, combine eggs, sugar, lukewarm milk, butter, and instant yeast.

Add flour and salt to the mixture and mix until combined.

Grease the bowl and cover the dough, letting it rise in a warm place until it doubles in size.

Divide the dough into 4 parts and let it rest for 15 minutes.

Cover and let it rise for another 40 minutes.

Prepare an egg wash with egg yolk and milk.

Bake in a preheated oven at 360°F (180°C) for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens