Cranberry Brot

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries can reduce sugar content.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor with a lower price.

Mix the warm milk with the yeast until dissolved.

In a large bowl, combine the flour, sugar, and salt.

Add the egg and the yeast mixture to the dry ingredients.

Incorporate the soft butter in pieces into the dough.

Fold in the cranberries.

Allow the dough to rise in a warm place until doubled in size.

Shape the dough and place it in a baking pan.

Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes.

Cooking Techniques

Spice Level:

Allergens