Super Easy Mocha Jelly | Easy Dessert for the Summer

gelatin

🥗Healthier: agar-agar

Agar-agar is plant-based and suitable for vegetarians.

sugar

🥗Healthier: honey

Honey adds natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

Almond milk is lower in calories and dairy-free.

whipped cream

🥗Healthier: coconut cream

Coconut cream is a dairy-free alternative with a rich texture.

Dissolve the gelatin powder in half a cup of warm water until fully dissolved.

Brew the instant coffee in 10 cups of freshly boiled water and let it cool slightly.

Mix the dissolved gelatin with the brewed coffee and brown sugar until combined.

Add the condensed milk, evaporated milk, all-purpose cream, and coconut milk to the coffee mixture and stir well.

Pour the mixture into a mold or serving cups.

Refrigerate for at least 4 hours or until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens