How To Make Perfect Pan Seared Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Sprinkle Danos seasoning generously on the chicken to coat it well.

Preheat a pan to medium temperature.

Add peanut oil, olive oil, or grape seed oil to the pan.

Place the seasoned chicken in the pan and start a timer for 3 minutes.

After 3 minutes, flip the chicken to sear the other side.

After 8 minutes, check the sear on the chicken and add a little more seasoning to the oil in the pan.

Cover the pan and turn off the heat, letting the residual heat cook the chicken for about 15 minutes without touching it.

After 25 minutes, remove the chicken from the pan and slice it.

Chop the chicken into pieces and return it to the pan with the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens