Tibetan Hot Sauce (Sepen)~ Momo Hot Sauce ~ Chutney. #tibetan #tibetanvlogger #gangtok #food #foodie

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Fresh chilies can provide a different flavor profile while cayenne is a more budget-friendly option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is often cheaper.

Soak dried red chilies in warm water until softened, about 15-20 minutes.

Drain the chilies and remove stems and seeds if desired for less heat.

In a blender, combine soaked chilies, garlic, and ginger until smooth.

Add salt, cumin seeds, and coriander seeds to the blender; blend again until well mixed.

Pour in vinegar, water, and sugar; blend until the desired consistency is reached.

Adjust seasoning with more salt or sugar if needed.

Transfer the sauce to a clean jar or container.

Drizzle with sesame oil and stir to combine.

Store in the refrigerator for up to 2 weeks.

Serve as a condiment with momos or other Tibetan dishes.

Cooking Techniques

Spice Level:

Allergens