混ぜ方ひとつでプロ級！最高のチーズケーキの作り方を公開します　How to make Cheese cake!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often cheaper and still creamy.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a subtle flavor.

Introduce the ingredients for the cheesecake.

Use a 15 cm springform pan and line the bottom with parchment paper.

Crush the biscuits into small pieces; they don't need to be uniform.

Add melted butter to the crushed biscuits and mix until combined.

Press the mixture into the bottom of the springform pan using plastic wrap and your hands for a neat finish.

Refrigerate the crust to set.

Zest the lemon and mix the zest with granulated sugar to enhance the lemon flavor.

In a mixing bowl, soften the cream cheese with a spatula; if it's too hard, warm it slightly in the microwave.

Add the granulated sugar mixed with lemon zest to the softened cream cheese and mix with a whisk until smooth.

Add yogurt and cornstarch to the mixture and mix thoroughly until well combined.

Add lemon juice last to avoid curdling the mixture with heavy cream; mix well.

Pour the cheesecake batter into the prepared crust.

Use a skewer to pop any air bubbles by stirring the batter 20-30 times.

Bake using a water bath method.

After baking, cool the cheesecake completely before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens