How to Cook Ordinary Meals In a New Way

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with similar richness.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt can provide a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 325°F (163°C).

Prepare a 9-inch springform pan by greasing it with butter.

Combine graham cracker crumbs and melted butter in a bowl until evenly mixed.

Press the crumb mixture firmly into the bottom of the springform pan to form the crust.

In a large mixing bowl, beat cream cheese until smooth and creamy.

Gradually add sugar and continue to beat until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon juice until fully incorporated.

Add sour cream and heavy cream, mixing until smooth and creamy.

Pour the cheesecake batter over the prepared crust in the springform pan.

Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.

Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.

Run a knife around the edges of the cheesecake before releasing the springform pan.

Top with fresh fruit, whipped cream, or chocolate sauce before serving.

Cooking Techniques

Spice Level:

Allergens