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How To Make Cole Slaw | BBQ Must

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Recipe Information

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Video-Specific Recipe

Cole Slaw

Cultural Context

Cole slaw has roots in the 18th-century recipes of the Netherlands, where it was known as 'koolsla' (cabbage salad). This crunchy side dish became a staple in American barbecue and picnic culture, celebrated for its refreshing contrast to rich meats. Today, cole slaw is enjoyed in various forms worldwide, often featuring different dressings and ingredients, reflecting local tastes and traditions.

AmericanUSside
15 min
easy
4 servings
Servings4
1/2 head cabbage
1 large carrot
1 cup Miracle Whip
1/2 to 1 tsp. salt
1/4 - 1/2 cup sugar
1/2 cup milk
1/2 cup raisins (optional)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

1

Shred the cabbage and carrot into a large mixing bowl.

2

In a separate bowl, mix together Miracle Whip, salt, sugar, and milk.

3

Pour the dressing over the cabbage and carrot mixture and toss to combine.

Cooking Techniques

mixingshreddinggrating

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

ColeslawCabbage Salad

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