Cole Slaw Recipe|Summer recipes|make sandwiches,canapes etc

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

Prepare 1/2 cup of homemade mayonnaise (or use store-bought).

Measure 2 cups of shredded cabbage and add it to the mayonnaise.

Add 1/2 cup of shredded carrots to the mixture.

Sprinkle in 1/2 teaspoon of pepper and salt to taste.

Mix all the ingredients together thoroughly.

Taste the mixture and adjust seasoning with more mayonnaise, pepper, or salt if needed.

Refrigerate the coleslaw until ready to use, for up to 2-3 days in an airtight container.

Serve the coleslaw in sandwiches, canapés, or on crackers.

Cooking Techniques

Spice Level:

Allergens