Love & Best Dishes: The Lady & Sons Cole Slaw Recipe | Side Dish Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

Cut the cabbage to fit into the food processor.

Grate the cabbage in the food processor until finely chopped.

Add carrots to the food processor and chop them together with the cabbage.

Remove any large pieces of cabbage from the processor.

Drain excess water from the chopped cabbage to avoid watery coleslaw.

Chop the bell pepper and add it to the mixing bowl.

Add sugar, fresh ground pepper, and apple cider vinegar to the bowl.

Let the sugar dissolve in the mixture.

Transfer the cabbage and carrots to a mixing bowl.

Chop any remaining carrots by hand and add to the bowl.

Adjust the amount of mayonnaise based on personal preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens