Delicious COLE SLAW or COLD SLAW For Church Dinner

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

Cut celery on the bias as thin as possible.

Cut the heart out of the cabbage and slice it very thin.

Double wash the cabbage to remove any foreign matter.

Cut the romaine lettuce into thin strips and wash it in salt water with a little vinegar.

Slice Vidalia onions as thin as possible, removing the silver skin.

Wash the romaine lettuce in a salad spinner to remove excess water.

Layer the cabbage as the base in a large container.

Layer in the romaine lettuce on top of the cabbage.

Mix the onions with celery and sprinkle over the layers.

Add shredded carrots on top of the mixture.

Tear spinach leaves instead of cutting them to avoid bruising, and layer them in.

Continue layering until all ingredients are used up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens