How I Make My Favorite Coleslaw in Minutes!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

Add 3/4 cup of mayonnaise to a ball jar.

Add 1.5 teaspoons of celery seed to the jar.

Add 1 tablespoon of apple cider vinegar to the jar.

Add 1.5 tablespoons of powdered sugar to the jar.

Mix the dressing well in the jar.

Use a packaged coleslaw mix or shred your own cabbage.

Combine the dressing with the coleslaw mix.

Cover the coleslaw and refrigerate for at least 3 hours or up to overnight.

Check the coleslaw after 1 hour to see how much it has settled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens