Cajun cole slaw & hot dogs with chili

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile

green cabbage

🥗Healthier: red cabbage

💰Cheaper: napa cabbage

Red cabbage offers similar crunch with added color and nutrients

Shred green cabbage and place it in a large mixing bowl.

Grate carrots and add them to the bowl with the cabbage.

In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.

Pour the dressing over the cabbage and carrots.

Toss the mixture until all the vegetables are well coated with the dressing.

Let the slaw sit for at least 30 minutes in the refrigerator to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens