Authentic CHINESE - Spicy/Sour Cabbage, Sichuan Lotus, Winter Melon, Chinese Carrots/Beef, Bok Choy

cabbage

🥗Healthier: Napa cabbage

💰Cheaper: green cabbage

Napa cabbage offers a similar texture with a slightly sweeter taste.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

Cut ginger into small pieces.

Use 4 teaspoons of light soy sauce and 1/2 tablespoon of vinegar for the cabbage.

Add 1 tablespoon of water to the mixture.

Massage the cabbage until it becomes soggy.

Prepare other dishes while the cabbage is soaking in the mixture.

Cooking Techniques

Equipment Needed

Spice Level: