The Gastro Guru @ Home - Sipping, Shaking, Cooking
Recipes in this Video
The Paloma is a classic Mexican cocktail traditionally made with tequila and grapefruit soda. The addition of blood orange juice adds a vibrant color and unique flavor, reflecting the rich agricultural heritage of Mexico, where citrus fruits thrive. This sparkling variation has become popular in modern mixology, celebrated for its refreshing taste and eye-catching presentation, making it a favorite for gatherings and celebrations.
Ingredients
- ●blood orange juice
- ●grapefruit soda
- ●tequila
- ●lime juice
- ●simple syrup
- ●salt
- ●ice
- ●blood orange slices
- ●lime wedges
Instructions
- 1Juice the blood oranges into a measuring cup.
- 2Combine the blood orange juice, lime juice, and simple syrup in a shaker.
- 3Fill the shaker with ice and shake vigorously until chilled.
- 4Rim a glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
- 5Fill the glass with ice and strain the mixture into the glass.
- 6Top with grapefruit soda and stir gently to combine.
- 7Garnish with blood orange slices and lime wedges.
- 8Serve immediately and enjoy.
Ingredient Alternatives
blood orange juice
Healthier: fresh orange juice
Cheaper: regular orange juice
Fresh orange juice provides a similar flavor at a lower cost.
tequila
Cheaper: mezcal
Mezcal can be a more affordable alternative with a smoky flavor.
simple syrup
Healthier: agave syrup
Cheaper: honey
Honey can add sweetness at a lower cost.
grapefruit soda
Healthier: sparkling water with grapefruit juice
Cheaper: club soda with grapefruit juice
Club soda is a cost-effective alternative with similar fizz.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large shrimp, peeled and deveined
- ●1 cup crab meat, cooked
- ●1/2 cup cream cheese, softened
- ●1/4 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup shredded mozzarella cheese
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, green onions, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are combined.
- 3Take each shrimp and carefully make a slit along the back, creating a pocket for the stuffing.
- 4Stuff each shrimp with the crab mixture, pressing gently to ensure it is filled.
- 5Place the stuffed shrimp on a baking sheet lined with parchment paper.
- 6Drizzle the olive oil over the stuffed shrimp and sprinkle the shredded mozzarella cheese on top.
- 7Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cups tortilla chips
- ●1 cup sushi-grade tuna, diced
- ●1/4 cup green onions, sliced
- ●1/4 cup jalapeños, sliced
- ●1/2 cup shredded cheese (cheddar or Monterey Jack)
- ●1/4 cup sour cream
- ●2 tbsp soy sauce
- ●1 tbsp sriracha
- ●1 tbsp lime juice
- ●1 avocado, diced
- ●1/4 cup cilantro, chopped
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Spread the tortilla chips evenly on a baking sheet.
- 3In a bowl, combine the diced tuna, soy sauce, sriracha, and lime juice. Mix well.
- 4Spoon the tuna mixture over the tortilla chips evenly.
- 5Sprinkle the shredded cheese over the top of the tuna and chips.
- 6Add sliced jalapeños and green onions on top of the cheese.
- 7Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and top with diced avocado and chopped cilantro.
- 9Drizzle sour cream over the nachos before serving.
- 10Serve immediately and enjoy!
Equipment
More Sparkling Blood Orange Paloma Videos
(3 videos)
Similar Mexican Videos
(24 videos)
Chicken Quesadilla
Andy Cooks
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
Pay de Queso
Jauja Cocina Mexicana
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
27.Recetas De Tacos Dorados De Pollo-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
Como Preparar Tacos Dorados de Pollo 👌 receta Fácil 👍 Antojitos Mexicanos 🇲🇽
Manuel Monroy
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
Esquites | Elote | Antojitos Mexicanos | Recetas Fáciles
Cocina, Hecho con Amor
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
Similar Recipes From Other Cuisines
(24 videos)
Detrás de cámara preparando chicha venezolana #cocina #cocinafacil #comedia #divertido #reaction
Cocinando con Ruddys
La Mejor Horchata Casera Receta Fácil
Riquísimo Cocina Mexicana
Horchata en thermomix.
Mar De Castro
Receta De Horchata | Agua Fresca | Short
Mercadito Catering
Receta de horchata
Canal Trece Nuestro Canal
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
RECETA DE PONCHE CREMA VENEZOLANO SIN FLAN, DESDE CERO - AnnasPasteleria
Anaísa López - Recetas Que No Fallan
PONCHE CREMA VENEZOLANO (receta navideña fácil)
Brownicioso Postres
PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪
Cocina Fácil con Any
Receta de PONCHE CREMA by enrilemoine
Enriqueta Lemoine (by enrilemoine)
How to Make Mango Shake | Filipino Style | Summer Drink Series | Rosette Diaries
Rosette Diaries
Masala Chai Recipe • How To Make Chai Tea Recipe • Milk Tea Recipe • How To Make Tea • Indian Tea
The Aziz Kitchen
Chai Tea | Indian Tea | Perfect Chai Recipe | How to Make Chai | How to make Indian Tea | Foodworks
Foodworks
MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
Food with Chetna
Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi
Rajshri Food
How to Make a Perfect Indian Masala Chai... Every Time @pinkskitchen
Pinks Kitchen
Masala Chai Recipe (Indian Tea Recipe)
Whisk Affair
Karak Chai in Kulhad | Indian Tea Recipe | Doodh Wali Chai | How To Make Kadak Chai At Home
My Culinary Expressions
Kvass | Recipe for kvass | Ievgen Klopotenko - Chef from Ukraine
Yevhen Klopotenko - Chef from Ukraine
The Royal Taste of Authentic Irani Chai |Irani chai recipe | Hyderabadi Irani chai recipe
Flavor Flame
Irani Chai | Hyderabadi Irani Chai | Dum Tea Recipe | Irani Chai Recipe
HomeCookingShow
Irani Chai Recipe - How to make Hyderabadi Dum Tea - CookingShooking
CookingShooking
Irani Chai | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
GUYANESE MANGO SOUR | Mango Chutney | Caribbean recipes
Jehan Powell