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How to Make The Paloma | Cocktail Cards

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Recipe Information

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Video-Specific Recipe

Sparkling Blood Orange Paloma

Cultural Context

The Paloma is a classic Mexican cocktail traditionally made with tequila and grapefruit soda. The addition of blood orange juice adds a vibrant color and unique flavor, reflecting the rich agricultural heritage of Mexico, where citrus fruits thrive. This sparkling variation has become popular in modern mixology, celebrated for its refreshing taste and eye-catching presentation, making it a favorite for gatherings and celebrations.

MexicanMXdrink
10 min
easy
4 servings
Servings4
1.5 ounces tequila
0.5 ounces simple syrup
0.75 ounces fresh lime juice
1.5 ounces fresh grapefruit juice
ice
lime wedge

blood orange juice

🥗Healthier: fresh orange juice

💰Cheaper: regular orange juice

Fresh orange juice provides a similar flavor at a lower cost.

tequila

💰Cheaper: mezcal

Mezcal can be a more affordable alternative with a smoky flavor.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can add sweetness at a lower cost.

grapefruit soda

🥗Healthier: sparkling water with grapefruit juice

💰Cheaper: club soda with grapefruit juice

Club soda is a cost-effective alternative with similar fizz.

1

Start with a pint glass for building the drink.

2

Pour in 1.5 ounces of tequila.

3

Add 0.5 ounces of simple syrup.

4

Squeeze in 0.75 ounces of fresh lime juice from a lime.

5

Add 1.5 ounces of fresh grapefruit juice.

6

Add ice to the mixture in the glass.

7

Shake the mixture for about 8 to 10 seconds.

8

Add ice to a separate glass.

9

Strain the mixture into the glass, leaving a little space at the top.

10

Top off the drink with grapefruit soda.

11

Cut a lime wedge for garnish and add it to the drink.

Cooking Techniques

juicingmixinggarnishing

Equipment Needed

pint glassshakerstrainermeasuring jigger

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

PalomaBlood Orange Paloma
Local Name: Paloma de naranja sanguina con burbujas

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