Full Episode Fridays: Holiday | 3 Christmas Dinner Recipes | Easy Christmas Dinner Ideas
Recipes in this Video
Sugar and nut glazed brie has become a popular appetizer in American holiday gatherings, often served during festive occasions. This dish showcases the delightful contrast of creamy brie with sweet, crunchy toppings, making it a favorite for entertaining. Variations exist globally, with different cheeses and toppings used, reflecting local tastes and traditions.
Ingredients
- ●brie cheese
- ●brown sugar
- ●mixed nuts
- ●honey
- ●butter
- ●vanilla extract
- ●cinnamon
- ●salt
- ●fresh herbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Place the brie cheese on a baking dish or parchment-lined tray.
- 3In a small saucepan, melt butter over low heat.
- 4Add brown sugar, honey, vanilla extract, cinnamon, and salt to the melted butter; stir until combined.
- 5Remove from heat and mix in the chopped mixed nuts.
- 6Pour the nut mixture over the brie, spreading evenly.
- 7Bake in the preheated oven for 15-20 minutes until the cheese is soft and gooey.
- 8Remove from the oven and let cool for a few minutes.
- 9Garnish with fresh herbs if desired.
- 10Serve warm with crackers or sliced baguette.
Ingredient Alternatives
mixed nuts
Healthier: seeds
Cheaper: peanuts
Seeds provide a nut-free option with similar crunch.
brie cheese
Healthier: camembert cheese
Cheaper: cream cheese
Cream cheese is more affordable and still creamy.
honey
Healthier: maple syrup
Cheaper: agave syrup
Agave syrup is often less expensive and has a similar sweetness.
butter
Healthier: coconut oil
Cheaper: margarine
Margarine is a cheaper fat alternative.
Techniques
Equipment
Also Known As
Pork tenderloin is a classic American dish, often enjoyed during family gatherings and special occasions. The combination of tender pork and hearty root vegetables reflects the farm-to-table ethos, celebrating seasonal produce. Today, variations exist globally, with many cultures adapting the dish to local ingredients and flavors.
Ingredients
- ●pork tenderloin
- ●carrots
- ●parsnips
- ●potatoes
- ●onion
- ●garlic
- ●olive oil
- ●fresh thyme
- ●rosemary
- ●salt
- ●black pepper
- ●chicken broth
- ●butter
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F.
- 2Trim excess fat from the pork tenderloin and season with salt and black pepper.
- 3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- 4Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
- 5Remove the pork from the skillet and set aside.
- 6Add chopped onion and minced garlic to the skillet, sauté until softened, about 2-3 minutes.
- 7Add chopped carrots, parsnips, and potatoes to the skillet, stirring to combine.
- 8Season the vegetables with salt, black pepper, and fresh herbs.
- 9Return the pork tenderloin to the skillet, nestling it among the vegetables.
- 10Pour chicken broth and lemon juice over the pork and vegetables.
- 11Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
- 12Remove the skillet from the oven and tent with foil; let rest for 10 minutes.
- 13Slice the pork tenderloin and serve with the roasted vegetables.
Ingredient Alternatives
pork tenderloin
Healthier: chicken breast
Cheaper: pork loin
Chicken breast is leaner, while pork loin is a more economical cut.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup white chocolate chips
- ●1 cup dried cherries, chopped
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the white chocolate chips and chopped dried cherries until evenly distributed.
- 7Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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