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🧀🔥 Baked Brie Bliss! Brown Sugar, Walnuts & Pecans w/ Chef Denise | Easy Party Showstopper S1 E12

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Recipe Information

Recipe Available
Video-Specific Recipe

Sugar and Nut Glazed Brie

Cultural Context

Sugar and nut glazed brie has become a popular appetizer in American holiday gatherings, often served during festive occasions. This dish showcases the delightful contrast of creamy brie with sweet, crunchy toppings, making it a favorite for entertaining. Variations exist globally, with different cheeses and toppings used, reflecting local tastes and traditions.

AmericanUSappetizer
40 min
medium
6 servings
Servings4
1 pound brie cheese
3 tablespoons butter
walnut pecan mix
brown sugar

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide a nut-free option with similar crunch.

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Cream cheese is more affordable and still creamy.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often less expensive and has a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cheaper fat alternative.

1

Preheat the oven to 325°F.

2

Take the brie cheese out of its packaging and place it in a pan.

3

Melt 3 tablespoons of butter and brush it over the brie, including the sides.

4

Sprinkle brown sugar evenly over the brie, ensuring it is well coated.

5

Add the chopped walnut pecan mix on top of the brown sugar.

6

Place the brie in the oven and bake for about 20 minutes.

7

Remove the brie from the oven when done and let it cool slightly before serving.

8

Garnish with lemon zest for presentation.

9

Serve directly from the pan with sliced French loaves.

Cooking Techniques

meltingbaking

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Brie en CroûteBaked Brie with Nuts

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