Trying Out a 60s Jell-O Recipe | Crown Jewel Dessert | 60s Recipe | Vintage Recipe

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat, while pound cake offers a similar texture.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is a dairy-free option, while cool whip is often less expensive.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit reduces sugar content, while canned fruit is budget-friendly.

Prepare 3 different flavors of cubed gelatin by combining 1 cup of boiling water with 1 package of Jell-O and mixing until dissolved.

Add ½ cup of cold water to each gelatin mixture and mix until combined.

Pour each flavor into an 8-inch square pan and chill until firm, or overnight.

Combine lemon gelatin with 1 cup of boiling water and 1 cup of sugar, stirring until dissolved.

Stir in pineapple juice and allow to chill until slightly thickened.

Prepare the crust by combining graham cracker crumbs and melted butter, stirring until evenly distributed.

Pour the crumb mixture into a 9-inch spring-form pan and press down to create a barrier.

Cut the chilled gelatin into ½-inch cubes, first cutting strips and then flipping to cut in the opposite direction.

Prepare Dream Whip by combining 2 envelopes with milk and vanilla extract, beating on low until combined, then on high for 4 minutes until thick.

Combine the whipped topping with the slightly thickened lemon gelatin, using a whisk if it has solidified too much.

Gently fold in the gelatin cubes and pour the mixture into the prepared pan.

Chill for at least 5 hours or overnight until firm.

Run a knife or spatula between the sides of the dessert and the pan to remove the sides of the pan.

Spread additional prepared Dream Whip on the top and sides if desired, and transfer to a cake stand.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens