Cheap Vegan Breakfasts that will SAVE YOU MONEY | Vegan Breakfast Recipes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used for quicker rising.

sugar

🥗Healthier: maple syrup

Maple syrup provides natural sweetness.

olive oil

🥗Healthier: applesauce

Applesauce reduces fat while adding moisture.

Make homemade cream cheese using half a block of tofu, coconut oil, miso, apple cider vinegar, lemon juice, nutritional yeast, and salt in a food processor until smooth.

Add soy milk if the mixture is too thick.

Spread blueberry jam on the bagel.

Prepare oatmeal crepes by blending oat milk, coconut oil, water, sugar, cornstarch, salt, and flour until well combined.

Heat a non-stick pan over medium heat and add vegan butter.

Pour about a quarter to a third of a cup of batter into the pan, rotating to form a thin circle.

Cook until the top is dry, about 2 minutes, then flip and cook for another 30 seconds.

Remove from the pan and repeat with the remaining batter.

Serve crepes with powdered sugar and lemon juice.

Make pancakes using aquafaba as an egg replacer, mixing it with Bisquick, soy milk, and stirring until combined.

Pour about a quarter cup of batter for each pancake and cook until golden brown.

Top pancakes with strawberry jam, coconut, and almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens