How to Make Garlic knots at Home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parmesan cheese

💰Cheaper: grated mozzarella

Grated mozzarella is less expensive and melts well.

Add salt, sugar, and yeast to a mixing bowl.

Pour in water.

Add flour to the mixing bowl, noting that you may need more flour depending on your location.

Mix until the bowl is clean, with no dough sticking to the sides or bottom.

Remove the dough and add a little oil to the mixing bowl, then return the dough and drizzle more oil on top.

Cover the bowl and let the dough rise until doubled in size.

Lightly grease the countertop and place the dough on it.

Shape the dough back into a ball, then cut it in half.

Cut one half into five individual pieces (or six or seven for bite-sized knots).

Shape each piece into a ball, using your hands if necessary.

Begin with the first batch of dough balls to allow them to rest while shaping the rest.

Stretch each ball into a knot shape.

Let the knots rest for 20 minutes.

Bake the knots until golden brown.

In a mixing bowl, combine parsley, minced garlic, olive oil, and parmesan cheese.

Add melted but cooled butter to the mixture.

Once the garlic knots are done, coat them in the garlic butter mixture, ensuring each one is well covered.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens