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Lazy Man's Garlic Knots

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Recipe Information

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Video-Specific Recipe

Homemade Garlic Knots

Cultural Context

Garlic knots are a beloved Italian-American creation, often served in pizzerias across the United States. They are made from leftover pizza dough, twisted into knots, and baked with garlic and butter. This dish has become a staple appetizer or side dish, celebrated for its buttery, garlicky flavor and soft, chewy texture. Today, garlic knots are enjoyed in various forms, with some variations incorporating herbs and different cheeses.

Italian-AmericanUSside
45 min
medium
6 servings
Servings4
1 can Pillsbury bread sticks
4 tablespoons butter
4 cloves garlic
1/4 cup parsley
1/4 cup basil
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parmesan cheese

💰Cheaper: grated mozzarella

Grated mozzarella is less expensive and melts well.

1

Make the garlic spread by combining butter, garlic, and extra virgin olive oil in a bowl.

2

Microwave the mixture until the butter is melted.

3

Add chopped parsley and basil to the melted mixture and mix well.

4

Open the Pillsbury bread sticks package.

5

Stretch each bread stick and tie it into a knot.

6

Place the knots on an ungreased baking pan.

7

Brush the garlic mixture generously over each knot.

8

Sprinkle salt and black pepper on top of the knots.

9

Bake in the oven for 13 to 15 minutes or until golden brown.

10

Remove from the oven and let cool on a plate.

Cooking Techniques

rollingtyingbakingsautéing

Equipment Needed

baking panmicrowavemixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic KnotsKnot Rolls

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