HomeBrew Testing- Brewers Best Summer Ale

malted barley

🥗Healthier: light malt extract

💰Cheaper: pilsner malt

Light malt extract simplifies brewing and reduces costs.

hops

🥗Healthier: hops pellets

💰Cheaper: bittering hops

Hops pellets are easier to handle and often more affordable.

yeast

🥗Healthier: dry yeast

💰Cheaper: liquid yeast

Dry yeast is more stable and cost-effective.

corn sugar

🥗Healthier: honey

💰Cheaper: table sugar

Honey adds flavor complexity, while table sugar is budget-friendly.

Prepare brewing equipment by sanitizing all necessary tools and containers.

Heat water in a large brew kettle to approximately 160°F (71°C).

Add malted barley to the heated water and steep for 30 minutes.

Remove the grains and bring the liquid to a boil.

Add hops to the boiling wort according to desired bitterness and aroma.

Boil the wort for 60 minutes, adding additional hops as needed.

Add orange peel and coriander during the last 5 minutes of the boil.

Cool the wort quickly using a wort chiller or ice bath until it reaches about 70°F (21°C).

Transfer the cooled wort to a sanitized fermentation vessel.

Pitch the yeast into the fermentation vessel and seal with an airlock.

Allow the beer to ferment for 1-2 weeks at a stable temperature between 65°F and 75°F (18°C - 24°C).

Once fermentation is complete, bottle the beer with priming sugar to carbonate.

Let the bottles condition for an additional 1-2 weeks before chilling and serving.

Cooking Techniques

Spice Level:

Allergens