TRES LECHES CAKE RECIPE | 3 MILK CAKE | PASTEL DE TRES LECHES | MEXICAN CAKE | BY KRAFTED KITCHEN

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

Preheat the oven and prepare a baking dish.

In a bowl, mix all-purpose flour, baking powder, and salt.

In another bowl, beat the separated egg whites until fluffy, then gradually add fine sugar and mix well.

Add the egg yolks and vanilla extract to the egg whites and mix until combined.

Combine the dry ingredients with the egg mixture and add milk, mixing until smooth.

Pour the batter into the prepared dish and bake until golden.

Cool the cake and poke holes all over the top.

Mix the sweetened condensed milk, evaporated milk, and whole milk, then pour over the cake.

Refrigerate for several hours to soak.

Whip the heavy whipping cream with fine sugar and vanilla extract, then spread over the cake.

Garnish with berries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens