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Tres Leches Cake

Cultural Context

Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.

MexicanMXdessert
45 min
medium
12 servings
Servings4
Egg-2
sugar-1/2 cup
All purpose flour (Maida)-3/4 cup
salt-1 pinch
Baking powder-1/2 teaspoon
Milk-2 tablespoon
Oil-1/4 teaspoon
Vanilla essence
Milk-1/2 cup
Heavy cream/whipping cream-1/4 cup
Condensed milk-1/4 cup
whipping cream-3/4 cup

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

1

Preheat the oven and prepare a baking dish.

2

In a bowl, mix all purpose flour, baking powder, and salt.

3

In another bowl, beat eggs and sugar until fluffy.

4

Combine the dry ingredients with the egg mixture.

5

Add milk, oil, and vanilla essence to the mixture and stir until combined.

6

Pour the batter into the prepared dish and bake until golden.

7

Cool the cake and poke holes all over the top.

8

Mix the milk, heavy cream, and condensed milk, then pour over the cake.

9

Refrigerate for several hours to soak.

10

Whip the heavy cream and spread over the cake.

Cooking Techniques

mixingbakingsoakingwhipping

Equipment Needed

mixing bowlsbaking dishwhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pastel Tres Leches
Local Name: Pastel Tres Leches

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