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Chef Yara Herrera's Tres Leches Cake Recipe

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Recipe Information

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Video-Specific Recipe

Tres Leches Cake

Cultural Context

Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.

MexicanMXdessert
45 min
medium
12 servings
Servings4
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup heavy cream
1 cup cold brew coffee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

1

Check the cake after 30 minutes to ensure even cooking, but it takes about 50 minutes total.

2

Poke holes in the cake to allow the milk mixture to soak in.

3

Mix together condensed milk, evaporated milk, heavy cream, and cold brew coffee.

4

Pour the milk mixture over the poked cake, ensuring it gets into all the holes.

5

Refrigerate the cake overnight to allow it to soak up the milk mixture.

6

Top the finished cake with whipped cream and cacao.

Cooking Techniques

mixingbakingsoakingwhipping

Equipment Needed

mixing bowlsbaking dishwhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairyeggs

Also Known As

Pastel Tres Leches
Local Name: Pastel Tres Leches

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