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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 litre whole milk
100 g rice
70 g sugar
10 g butter
lemon peel
orange peel
cinnamon stick

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

In a large casserole, add 1 litre of whole milk.

2

Add 100 g of rice.

3

Add a piece of lemon peel, a piece of orange peel, and a cinnamon stick.

4

Cook over medium heat, stirring frequently, ensuring the milk smokes but does not boil.

5

After 5 minutes, stir to prevent rice from sticking and to integrate starch with milk.

6

Repeat stirring every five minutes for 40 minutes, allowing rice to absorb milk.

7

After 40 minutes, add 70 g of sugar and stir well.

8

Cook for an additional 10 minutes, stirring occasionally.

9

Remove lemon peel, orange peel, and cinnamon stick after cooking.

10

Add 10 g of butter and mix until integrated.

11

Let the rice pudding rest to temper before serving in individual bowls.

12

Sprinkle with ground cinnamon and refrigerate overnight.

Cooking Techniques

boiledsimmered

Equipment Needed

large casserolestirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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