Upside Down Thanksgiving Turkey Recipe - Kitchen Conundrums with Thomas Joseph

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

whole turkey

🥗Healthier: cornish hens

💰Cheaper: chicken

Cornish hens provide a similar flavor with less meat.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine adds acidity without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more affordable and have a longer shelf life.

Preheat oven to 425°F (218°C).

Level off the top of the bread and place it in the roasting pan.

Butter the bread to prevent the turkey skin from sticking.

Season the turkey with a couple tablespoons of salt and a couple teaspoons of black pepper, both inside and out.

Tuck the wings under the turkey and tie the legs together with butcher's twine.

Flip the turkey upside down onto the bread in the roasting pan.

Sprinkle the underside of the turkey with remaining salt and pepper.

Roast the turkey in a preheated 425°F oven for 45 minutes.

Reduce the oven temperature to 350°F (177°C) and flip the turkey over carefully.

Roast for an additional hour and a half, basting every 15 to 20 minutes.

Check the internal temperature in the thickest part of the thigh; it should reach 165°F (74°C).

Let the turkey rest for at least 30 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens