Apple pie Quesadilla

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Dehydrate apples if using dried ones, or use fresh apples as an alternative.

Cook dehydrated apples in a skillet with a little butter and cinnamon until heated through.

Add brown sugar monk fruit to the skillet with the apples and mix well.

Melt one tablespoon of butter in the skillet after removing the apples.

Place a zero carb tortilla shell in the skillet.

Sprinkle a small amount of pepper jack cheese on one half of the tortilla.

Add the cooked apple mixture on top of the cheese.

Sprinkle a little more cheese on top of the apples.

Fold the tortilla in half and cook until the cheese melts and the tortilla gets crunchy, about 2-3 minutes per side.

Sprinkle a little cinnamon on the tortilla while cooking for added flavor.

Flip the quesadilla carefully to avoid spilling the filling.

If the cheese oozes out, clean the pan and add more butter as needed for the next quesadilla.

Repeat the process for additional quesadillas, using cheddar cheese for variation if desired.

Serve the quesadillas whole or cut in half, optionally dusting with powdered sugar or more cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens